Food sources Vitamin B6
^ mccormick, d. b. (2006). vitamin b6 . in bowman, b. a.; russell, r. m. present knowledge in nutrition. 2 (9th ed.). washington, dc: international life sciences institute. p. 270.
^ cite error: named reference combs invoked never defined (see page).
^ sauberlich, h. (1987). vitamins – how keeps? . nutr. today. 22: 20–28.
^ cite error: named reference lpi invoked never defined (see page).
^ 10973, pork, ground, 96% lean / 4% fat, raw . national nutrient database standard reference, release 27. united states department of agriculture, agricultural research service. retrieved 27 june 2015.
^ 05305, ground turkey, raw . national nutrient database standard reference, release 27. united states department of agriculture, agricultural research service. retrieved 27 june 2015.
^ 23040, beef, chuck, shoulder clod, shoulder top , center steaks, separable lean , fat, trimmed 0 fat, select, cooked, grilled . national nutrient database standard reference, release 27. united states department of agriculture, agricultural research service. retrieved 27 june 2015.
^ 09040, bananas, raw . national nutrient database standard reference, release 27. united states department of agriculture, agricultural research service. retrieved 27 june 2015.
^ 16360, chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids , liquids, low sodium . national nutrient database standard reference, release 27. united states department of agriculture, agricultural research service. retrieved 27 june 2015.
^ 11356, potatoes, russet, flesh , skin, baked . national nutrient database standard reference, release 27. united states department of agriculture, agricultural research service. retrieved 27 june 2015.
^ 12151, nuts, pistachio nuts, raw . national nutrient database standard reference, release 27. united states department of agriculture, agricultural research service. retrieved 27 june 2015.
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